Eating Green is at the heart of the green revolution and can be the most important contribution you can make toward preserving the planet.
Research published in the Journal of Clinical Nutrition shows that vegetarian diets protect the environment, reduce pollution and minimize global warming.¹ Eating a plant-based diet is a healthful triple play with numerous benefits for the planet and its people, our waterways and wildlife.
What could be greener than plants? The average American diet requires the production of an extra ton and a half of greenhouse gases when compared to a vegan diet.² Both the burning of fossil fuels during food production and the non-carbon dioxide emissions associated with livestock and animal waste, contribute to the problem.
According to the Intergovernmental Panel on Climate Change, (IPCC) Non-CO2 greenhouse gases are a significant contributor to climate change.³
Eating green can be as easy as one, two, three! Every plant-based meal you consume can be an adventure and exploring delicious new foods also helps reduce pollution. While many find it most effective to drop all animal products at once, others find that a gradual approach is best for their family.
* “Meatless Monday.” Eating green one or two days a week is a great way to explore how easy and delicious it can be. Start with vegetarian meals that you may already enjoy. Dishes such as Pasta Primavera, Bean Burritos or vegetable stew with a side of salad and crusty bread are satisfying and very tasty. Try these quick and easy Asparagus Wraps
* Choose a few of your favorite recipes and adapt them. With a few simple adjustments, you can transform some of the meals that you make most often into a healthier and more eco-friendly version. You can replace poultry or beef with seitan, tofu or tempeh in just about any dish. Use soymilk in place of cow’s milk one-for-one in any recipe and it is delicious on cereal, too! Explore healthy foods like hummus and tofu. Some find a more gradual approach fits their lifestyle more easily. A lot of people choose to drop one class of food at a time with a one or two week interval. Most choose to begin by eliminating beef, then poultry, followed by fish and lastly, dairy and eggs. Here’s a delicious dish: Louisiana Stuffed Potatoes with Cajun Cream Sauce
* Give it a try for 30 days. This can be a great opportunity to experience the effect this healthful regimen has on your body. Most are surprised at how easy it is and how soon they begin to feel really good. It is not uncommon to notice an increase in clarity, energy and endurance. You may realize that you’ve lost a few pounds and require less sleep. The surprise for most is that adopting a vegetarian lifestyle is easy, saves money and improves overall physical wellbeing.